Continuous Fermenting Machine – Automated

High Throughput & Efficiency, capable of processing up to 2500kgsGL/hr. with optimized fermentation duration of 80-100 minutes.

Key features include;

• precision temperature & humidity control,
• automated systems for optimal performance,
• self-cleaning mechanisms,
• advanced monitoring & control,
• food-grade materials for safety & durability,
• optimal airflow & fermentation quality,
• flexible dhool depth & process control.